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Whole food’s California quinoa salad with ricotta

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Banana Bread Recipe!

Welcome to my Food Blog! This is where I will be putting delicious recipes for anyone to follow along with!

Ingredients List

  • 1/2 cup of melted salted butter
  • 1 cup brown sugar & extra for topping
  • 1 tbsp vanilla
  • 2 eggs
  • 2 cups mashed bananas
  • 2 cups all-purposed flour
  • 1 tsp baking soda
  • 1 tsp salt

Instructions

  • Preheat the oven to 350°F and coat a 9-inch loaf pan with non-stick spray
  • Using either an electric hand mixer or a stand mixer, blend the melted butter and brown sugar together. Incorporate the vanilla, eggs, and mashed banana
  • Gradually add the flour, baking soda, and salt to the wet mixture, mixing until just combined. Be careful not to overmix
  • Pour the batter into the prepared loaf pan
  • Sprinkle the top of the banana bread with extra brown sugar
  • Bake at 350°F for 55-60 minutes, ensuring it passes the toothpick test before removing from the oven
  • Allow the bread to cool slightly or completely before slicing, depending on your preference

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